Apricot Tart – Cooking Panda

Ingredients

• Buttery Crust:
• 2 cups flour
• 8 oz butter, cut into small cubes
• ½ cup powdered sugar
• Pinch of salt
• Apricot Jam:
• 2 (6 oz) bags or 2 cups Sun-Maid Mediterranean Pitted Dried Apricots
• ½ cup sugar
• 2 cups water
• Mascarpone Apricot Filling:
• 1 package mascarpone
• ¼ cup powdered sugar
• ¼ teaspoon almond extract
• ¼ cup apricot jam
• Whipped cream and chopped almonds for garnish