Chocolate Cranberry Pecan Oat Cookies | Paula Deen

Ingredients

• ½ cup plus 3 tablespoons unsalted butter, softened
• ½ cup granulated sugar
• ½ cup firmly packed light brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 cup All-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon Kosher salt
• ½ teaspoon ground cinnamon
• 2 cups old-fashioned oats
• ½ cup semisweet chocolate morsels
• ½ cup toasted chopped pecans
• ⅓ cup dried sweetened cranberries