Chocolate Cranberry Pecan Oat Cookies
Savor chocolate cranberry pecan oat cookies with Paula Deen's easy recipe. Perfectly baked for a cozy winter treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Freezer
- Airtight container
Ingredients
- ½ cup plus 3 tablespoons unsalted butter, softened
- ½ cup granulated sugar
- ½ cup firmly packed light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup All-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon Kosher salt
- ½ teaspoon ground cinnamon
- 2 cups old-fashioned oats
- ½ cup semisweet chocolate morsels
- ½ cup toasted chopped pecans
- ⅓ cup dried sweetened cranberries
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