Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Discover a tasty and healthy Cretan recipe for Green Beans in Walnut Sauce with Feta, perfect to add variety to your vegetable dishes!
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Ingredients
- 800 grams baby green beans, trimmed
- 100 grams (1 cup) walnuts, roasted and coarsely chopped
- ¼ Olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon sweet paprika
- ½ teaspoon ground coriander
- ¼ cup coarsely chopped flat leaf parsley
- ¼ cup coarsely chopped coriander
- ½ small red onion, finely chopped
- 60 grams feta, crumbled
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