Green Bean, Walnut and Feta Salad - Talley Farms Box

Ingredients

• Salads
• 1 lb green beans, trimmed and cut in half
• 1/4 large red onion, thinly sliced
• 2 ounces feta cheese
• 1/2 cup chopped walnuts or pecans, toasted
• 1/3 cup olive oil
• 1/8 cup white wine vinegar
• 1/4 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Boil green beans for about 5 minutes and immediately plunge into cold water to stop cooking process; drain and pat dry.
• Toss green beans, onion, cheese and walnuts in a large bowl. Cover and chill 1 hour.
• Whisk together olive oil and next 4 ingredients listed, cover and chill 1 hour.
• Pour vinaigrette over green bean mixture and chill 1 hour. Toss before serving.
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