Brown Rice Congee with Shiitake and Egg - ecoLife
In a medium saucepan combine rice and vegetable broth. Bring to a boil, then reduce heat to simmer until rice is very soft and porridge-like, about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- ¾ cup Ecolife Ⓡ Quick-Cook Brown Basmati Rice
- 4 cups vegetable broth
- 1 tablespoon toasted sesame oil
- 4 ounces shiitake mushrooms (stems removed and discarded)
- 1 tablespoon soy sauce
- 2 eggs
- 1 green onion (thinly sliced)
- ¼ cup roughly chopped fresh cilantro
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