Brown rice congee with wakame and sprouts: Journey to wellness - WellBeing Magazine
Simple, nutritious and very inexpensive to make. Brown rice congee really is healing food in a bowl.
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Ingredients
- 1 cup brown rice
- 4 cups vegetable stock – if you eat meat, chicken stock would be great here
- 3 cups water
- 1 piece wakame seaweed – hydrated in water and drained
- 2 tbsp sesame seeds
- 2 tbsp tamari
- ¼ cup sliced spring onions
- ¼ cup fresh sprouts – I used adzuki bean sprouts
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