Fiesta Pasta My Healthy Street Corn Salad Recipe - Kitchen20

Name: Fiesta Pasta My Healthy Street Corn Salad Recipe - Kitchen20
Total time: 50 min
Ingredients: 1 pound (450g) whole wheat pasta (rotini, penne, or elbow macaroni work well); 8 cups (2 liters) water; 1 tablespoon (15ml) salt; 2 ears of corn, husked (or 2 cups frozen corn, thawed); 1 tablespoon (15ml) olive oil; Salt and pepper to taste; 1/2 cup (120g) plain Greek yogurt (2% or non-fat); 1/4 cup (60g) light mayonnaise; 2 tablespoons (30ml) lime juice, freshly squeezed; 1 clove garlic, minced; 1/2 teaspoon chili powder; 1/4 teaspoon smoked paprika; 1 ripe avocado, diced; 1/2 red onion, finely chopped; 1/2 cup (50g) crumbled Cotija cheese (or feta cheese for a substitute), optional; 1/4 cup (25g) fresh cilantro, chopped; Optional: Jalapeño, seeded and finely minced (adjust to your spice preference)

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Say hola to flavour This Healthy Street Corn Pasta Salad is a fiesta in a bowl Easy vegetarian and perfect for lunch or your next bash Get the recipe now

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

1 pound (450g) whole wheat pasta (rotini, penne, or elbow macaroni work well)
8 cups (2 liters) water
1 tablespoon (15ml) salt
2 ears of corn, husked (or 2 cups frozen corn, thawed)
1 tablespoon (15ml) olive oil
Salt and pepper to taste
1/2 cup (120g) plain Greek yogurt (2% or non-fat)
1/4 cup (60g) light mayonnaise
2 tablespoons (30ml) lime juice, freshly squeezed
1 clove garlic, minced
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1 ripe avocado, diced
1/2 red onion, finely chopped
1/2 cup (50g) crumbled Cotija cheese (or feta cheese for a substitute), optional
1/4 cup (25g) fresh cilantro, chopped
Optional: Jalapeño, seeded and finely minced (adjust to your spice preference)