Mexican Street Corn Pasta Salad: A Fiesta in Your Bowl!
Enjoy the vibrant flavors of this easy-to-make Mexican Street Corn Pasta Salad. Perfect for summer BBQs or a quick and delicious meal.
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Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 8 ounces about 225g rotini or fusilli pasta
- 2 cups cooked corn kernels (fresh, canned, or frozen)
- 1 red bell pepper (diced)
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese (or queso fresco)
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt
- black pepper
- Lime wedges (for serving)
- Cilantro (optional)
- Cotija cheese (optional)
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