Alfredo Beef-Topped Potatoes Recipe - Pillsbury.com

Alfredo Beef-Topped Potatoes Recipe - Pillsbury.com

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Stuffed potatoes make a great main course. Try this inviting combo of sautéed ground beef, frozen broccoli florets, and prepared sauce.

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Ingredients

  • 4 medium baking potatoes
  • 1 lb. lean (at least 80%) ground beef
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 cups frozen broccoli florets (from 12-oz bag)
  • 1 medium red bell pepper, cut into bite-sized strips
  • 1 (10-oz.) container (1 1/4 cups) refrigerated Alfredo sauce
  • 2 tablespoons chopped fresh basil, if desired

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