Alfredo Beef-Topped Potatoes Recipe - Pillsbury.com
Stuffed potatoes make a great main course. Try this inviting combo of sautéed ground beef, frozen broccoli florets, and prepared sauce.
Ingredients
- 4 medium baking potatoes
- 1 lb. lean (at least 80%) ground beef
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 cups frozen broccoli florets (from 12-oz bag)
- 1 medium red bell pepper, cut into bite-sized strips
- 1 (10-oz.) container (1 1/4 cups) refrigerated Alfredo sauce
- 2 tablespoons chopped fresh basil, if desired
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