Mealime - Spicy Napa Cabbage "Pad Thai" with Pork, Bell Peppers & Sugar Peas
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 1 small bunch cilantro
- 2 eggs
- 2 cloves garlic
- 1 small bunch green onions (scallions)
- 2/3 kg lean ground pork
- 2 limes
- 1 medium head napa cabbage
- 2 red bell peppers
- 1 (227 g) pkg sugar snap peas
- brown sugar
- chili-garlic sauce
- fish sauce
- soy sauce
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