Mealime - Spicy Napa Cabbage "Pad Thai" with Pork, Bell Peppers & Sugar Peas
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 1 small bunch cilantro
- 3 eggs
- 3 cloves garlic
- 1 ½ small bunches green onions (scallions)
- 2 ¼ lb lean ground pork
- 3 limes
- 1 ½ medium heads napa cabbage
- 1 red bell pepper
- 1 ½ (8 oz) pkg sugar snap peas
- brown sugar
- chili-garlic sauce
- fish sauce
- soy sauce
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