YOGO-ROLL COCOA AND AMARETTI - | GLF
Preparation Preparation Combine Yogo Cake, water, and oil and mix in a stand mixer fitted with the paddle attachment at low speed for about 3–4 minutes.
Ingredients
- YOGO CAKE 1000g
- Water 500g
- Vegetable oil 400g
- Amaretti 400g
- RIO CACAO 400g
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