Lobster Fra Diavolo - City Fish Market
Lobster Fra Diavolo Ingredients - 1/2 cup extra virgin olive oil - 2 (1 1/4 lb.) lobsters, cleaned, tails cut into 6 pieces, claws cracked open, bodies
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Cooking tools:
- Dutch oven
- Stove
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Tongs
- Pot
- Colander
- Nutcracker
Ingredients
- 1/2 cup extra virgin olive oil
- 2 (1 1/4 lb.) lobsters, cleaned, tails cut into 6 pieces, claws cracked open, bodies reserved
- 1/2 cup flour
- 2 tsp. crushed red pepper flakes
- 1 tsp. dried oregano
- 5 cloves garlic, finely chopped
- 2 tbsp.tomato paste
- 1/2 cup cognac or brandy
- 1 cup seafood or fish stock
- 1 (28-oz.) can whole peeled tomatoes in juice, crushed
- 1 bay leaf
- Kosher salt
- freshly ground black pepper
- 1 lb. bucatini pasta, cooked
- 1 tbsp. chopped parsley
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