Lobster Fra Diavolo - City Fish Market

Lobster Fra Diavolo - City Fish Market

cfishct.com

Lobster Fra Diavolo Ingredients - 1/2 cup extra virgin olive oil - 2 (1 1/4 lb.) lobsters, cleaned, tails cut into 6 pieces, claws cracked open, bodies

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Cooking tools:

  • Dutch oven
  • Stove
  • Plate
  • Serving platter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Wooden spoon
  • Tongs
  • Pot
  • Colander
  • Nutcracker

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 (1 1/4 lb.) lobsters, cleaned, tails cut into 6 pieces, claws cracked open, bodies reserved
  • 1/2 cup flour
  • 2 tsp. crushed red pepper flakes
  • 1 tsp. dried oregano
  • 5 cloves garlic, finely chopped
  • 2 tbsp.tomato paste
  • 1/2 cup cognac or brandy
  • 1 cup seafood or fish stock
  • 1 (28-oz.) can whole peeled tomatoes in juice, crushed
  • 1 bay leaf
  • Kosher salt
  • freshly ground black pepper
  • 1 lb. bucatini pasta, cooked
  • 1 tbsp. chopped parsley

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