Lobster Fra Diavolo
Lobster Fra Diavolo is a delicious combination of fresh lobster, spicy tomato sauce and perfectly cooked pasta. Bring out this dish when you're looking to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stockpot
- Kitchen shears
- Chef's knife
- Cutting board
- Tongs
- Baking sheet
- Mixing bowl
- Food processor
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Ladle
- Slotted spoon
- Dutch oven
- Oven mitt
- Spoon
- Fork
Ingredients
- 6 lobster tails
- 6 tbsp olive oil, divided
- 1/2 cup brandy
- 1 medium onions, chopped
- 1 medium carrots, peeled and chopped
- 1 medium fennel bulbs, chopped
- 4 garlic cloves, crushed
- 2 tbsp finely chopped drained Calabrian chilies
- 1/2 tsp red pepper flakes, plus more for serving
- 2 tbsp tomato paste
- 1 cup dry white wine
- 2 (28-ounce) cans of crushed tomatoes, (preferably San Marzano)
- 1 pound spaghetti
- 2 tbsp unsalted butter, cut into pieces
- 3 tbsp finely chopped parsley
- 1 tbsp fresh lemon juice
- lemon wedges (as a garnish)
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