Smoked Beef Ribs Stew | Red Meat Recipes

Ingredients

• 3-4 kg bone-in beef short ribs, 2-3 inches thick
• Sea salt
• Black pepper
• 1 small onion roughly chopped
• 6 carrots peeled and cut into large chucks
• 6 cloves garlic diced
• 2 tablespoons tomato paste
• 2 cups dry red wine
• 3 cups beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Parsley for garnish