Beef Short Rib Stew Recipe | Diners Club Resources

Ingredients

• 4-6 beef short ribs on the bone
• 2 carrots, roughly chopped
• 2 onions
• 2 celeries, roughly chopped
• 1 bulb garlic, horizontally cut, skin left on
• ½ bunch thyme
• 3 bay leaves
• 4 tbsp soy sauce
• ½ tsp liquorice root
• 200 ml red wine
• 1 tbsp Dijon mustard
• Water to cover
• 2 tbsp apple cider vinegar
• 20 small button mushrooms
• 10 small baby onions, peeled
• 1 bunch parsley, roughly chopped stalks and leaves