Rudolph's Breakfast Bread Pudding | Cooking Professionally

Ingredients

• ***For the bread mixture:***
• 12 slices white bread, cut into 1-inch-thick cubes
• 12 eggs
• 2 cups eggnog or milk
• 1/4 cup sugar
• 1 teaspoon vanilla
• ***For the cranberry mixture:***
• 3 cups fresh or frozen cranberries
• 1 cup orange juice or water
• 1/2 cup brown sugar
• ***For the cream cheese mixture:***
• 1 (8-ounce) package cream cheese
• 1 teaspoon orange zest
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• fresh mint leaves, to taste, for garnish