Rudolph pancakes recipe | Sainsbury`s Magazine
Put the kids in charge of breakfast over the school holidays. After all, who wouldn’t want a pancake stack that resembles everyone’s favourite reindeer? (Apologies Dasher, Dancer and the rest of...
Ingredients
- 275g plain flour
- 1 ½ tsp baking powder
- 1 tbsp caster sugar
- 1 x 300ml pot buttermilk
- 170ml milk
- 1 medium egg
- 60g unsalted butter, melted and cooled
- 4 unsmoked streaky bacon rashers
- 1 small banana
- 8 blueberries
- 4 raspberries
- maple syrup, to serve (optional)
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