Recipe: <!-- -->Tarragon Chicken Salad Sandwiches<!-- -->
Crunchy celery, almonds and onions combine with chicken for an ideal lunch or light dinner sandwich. Avoid the stove, if you like, and use cooked rotisserie chicken. Simply purchase a two-pound...
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Bread knife
- Kitchen timer
- Refrigerator
Ingredients
- 1 1/4 pounds boneless, skinless chicken breast halves (about 3)
- 1 cup finely chopped celery
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped red onion
- 1/4 cup slivered almonds, lightly toasted
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon lemon juice
- 1/2 teaspoon ground black pepper
- 12 slices seeded rye or whole wheat bread
- 6 romaine lettuce leaves
- 2 tomatoes, sliced
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