Tarragon Chicken Salad (Whole Foods) Recipe
This recipe is from Whole Foods and is also Gluten Free.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 lbs chicken breasts (substitute 3 cans of chicken)
- 1 cup finely chopped celery
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped red onion
- 1/4 cup slivered almonds, lightly toasted
- 2 tablespoons chopped tarragon
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
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