"Lazy Trout" - Recipe | Cookinero

"Lazy Trout" - Recipe | Cookinero

cookinero.com

Tender and juicy red fish, tinged with a light aroma and sourness of lemon, baked in the oven is an excellent dietary and lean (when indulgence is given to...

Keywords

  • Fish
  • Fig
  • Trout
  • Salmon
  • Red fish
  • Garnish
  • Quick recipes
  • A fish dish
  • Diet dish
  • Lenten dishes
  • Lemon
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Ingredients

  • chilled fillet on the skin of salmon or trout - 500-600 g or steaks from the same types of fish - 2 thick (total weight approx. 700-800 g)
  • juice of about ¼ of a small lemon weighing about 100 g, or to taste
  • salt - to taste
  • ground black or a mixture of 4 types of pepper - to taste
  • dill greens for garnish (optional)
  • lemon for decoration - 2-4 circles (optional)

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