"Lazy Trout" - Recipe | Cookinero
Tender and juicy red fish, tinged with a light aroma and sourness of lemon, baked in the oven is an excellent dietary and lean (when indulgence is given to...
Keywords
- Fish
- Fig
- Trout
- Salmon
- Red fish
- Garnish
- Quick recipes
- A fish dish
- Diet dish
- Lenten dishes
- Lemon
Ingredients
- chilled fillet on the skin of salmon or trout - 500-600 g or steaks from the same types of fish - 2 thick (total weight approx. 700-800 g)
- juice of about ¼ of a small lemon weighing about 100 g, or to taste
- salt - to taste
- ground black or a mixture of 4 types of pepper - to taste
- dill greens for garnish (optional)
- lemon for decoration - 2-4 circles (optional)
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