Cherry Jam Tart | culture: the word on cheese
Salty, flaky sheep's milk cheese gives extra dimension to the already buttery crust of this fruity tart
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Cooking tools:
- Tart pan
- Food processor
- Rolling pin
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Baking sheet
- Aluminum foil
- Pie weights
- Fork
- Cookie cutter
- Chef's knife
- Measuring cup
- Spoon
- Oven
Ingredients
- 2 ½ cups all-purpose flour (plus more for sprinkling)
- 1 cup 2 sticks unsalted butter, cut into ½-inch cubes and chilled
- 4 ounces hard sheep’s milk cheese (grated)
- ⅔ cup ice water
- 2 cups cherry preserves
- 1 to 2 tablespoons granulated sugar (for topping)
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