Chef's Cut Steak Sandwich Recipe
Chef’s Cut Steak Sandwich with cocoa-coffee rubbed steak, gorgonzola crumbles, IPA demi-glace, all served on a soft Brioche Bun.
Keywords
- Brioche Bun
- Sandwich Recipe
- Pub Sandwich
- Steak Sandwich
- Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurobake.us.
Ingredients
- 1 ea. Euro-Bake Brioche Bun
- 6 oz. Hanger Steak (can substitute Flank or Skirt if needed)
- 1 ea. Butter Lettuce
- 1 oz. Gorgonzola Cheese Crumbles
- ½ ea. Green Onion (grilled)
- 1 fl. oz. IPA Demi-glace
- 2 tsp. Cocoa Unsweetened
- 2 tsp. Ground Coffee
- 1 tbsp. Kosher Salt
- ½ tsp. Black Pepper
- ¼ tsp. Granulated Garlic
- 1 tsp. Brown Sugar
- 4 tbsp. Butter, unsalted
- ½ cup Onion
- ¼ cup Celery
- ¼ cup Carrot
- ½ cup AP Flour
- 5 cups Beef Stock
- 5 ea. Garlic Cloves
- 2 ea. Thyme Sprig
- 2 ea. Rosemary Sprig
- 1 tsp. Black Peppercorns
- ¼ cup Parsley Stems
- ¾ cup IPA Beer
- • 1 tbsp. Brown Sugar
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