Vegetarian moussaka recipe | Good Food

Ingredients

• 140g dried green lentils
• 2 onions halved and sliced
• 2 garlic cloves chopped
• 2 bay leaves
• 1 tsp dried oregano
• ½ tsp cinnamon
• ½tsp allspice
• 400g can chopped tomatoes
• 1 cube reduced-salt vegetable stock
• 200g sweet potato thinly sliced
• 1 large aubergine sliced and the biggest slices halved again
• 300g full-fat plain yogurt
• 60g plain flour
• 2 egg yolks
• 120g mature cheddar finely grated
• 2-3 tomatoes cut into slices (optional)