Vegetarian moussaka - Your Local Advertiser

Ingredients

• 140 g dried green lentil
• 2 onions (halved and sliced)
• 2 garlic cloves (chopped)
• 2 bay leaves
• 1 tsp dried oregano
• ½ tsp cinnamon
• ½ tsp allspice
• 400 g can chopped tomato
• 1 reduced-salt vegetable stock cube
• 200 g sweet potato (thinly sliced)
• 1 large aubergine (sliced and the biggest slices halved again)
• 250 g low-fat fromage frais
• 1 large egg
• 50 g feta cheese (crumbled)
• 4 tomatoes (thickly sliced)