Salmon Salad Sandwich | Heinen's Grocery Store
Refresh the classic tuna or chicken salad sandwich by making salmon the star protein and serving it on fresh baked brioche bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. fresh salmon
- Sea salt
- Freshly cracked black pepper
- 1 cup water
- 1 cup white wine
- ½ lemon, sliced
- 3 garlic cloves, smashed
- 10 peppercorns
- 10 fresh dill sprigs
- ½ cup celery, finely chopped
- ½ cup red onion, finely chopped
- 3 Tbsp. fresh parsley, chopped
- 3 Tbsp. fresh dill, chopped
- ⅓ cup mayonnaise
- Salt and pepper, to taste
- 1 Tbsp. lemon juice
- 8 Heinen’s sliced brioche bread
- 2 Persian cucumbers, peeled into thin ribbons
- 2 cups arugula
- 1 cup Vigeo Gardens microgreens
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