Sautéed Cabbage with Garlic and Lime | The Fancy Pants Kitchen
Sautéed Cabbage with Garlic and Lime is a lovely accompaniment to any main course, especially for St. Patrick's Day! Corned beef and cabbage is a very
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 small green cabbage, about 2 pounds
- 3 tbsp extra-virgin olive oil
- 1 small yellow onion, halved and thinly sliced
- 2 to 3 large garlic cloves, minced
- Kosher salt
- 1 tsp red pepper flakes or Aleppo pepper
- 1/2 tsp coriander
- Juice of 1 lime
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