Scrumplicious Maple Pickled Vegetables
Maple syrup joins vinegar and spices in preparing this quick recipe for bright and snappy veggie pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 500 ml (2 cups) white vinegar
- 500 ml (2 cups) water
- 250 ml (1 cup) maple syrup (preferably golden syrup for its delicate flavour)
- 10 ml (2 tablespoons) coarse pickling salt
- 125 ml (1/2 cup) pickling spices
- 4 ou 5 (4 or 5) radishes, cut in 4
- 2 medium size carrots, washed and unpeeled, cut in sticks
- 2 stalks of celery, cut in sticks
- 2 Lebanese cucumbers, cut in 4 lengthwise
- 8 green or yellow beans
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