Maple Glazed Vegetables
These sauteed maple glazed vegetables feature lemon & pure maple syrup flavors. Try with favorites like cauliflower, carrots, asparagus, parsnip & broccoli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cups pre-cooked vegetables of your choice (cauliflower, carrots, asparagus, parsnip, broccoli)
- 1/4 cups pure maple syrup from Canada
- 1 tbsp lemon juice
- Salt and pepper, to taste
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