Zucchini Casserole - Western Reserve Herb Society

Ingredients

• 4 to 6 cups cubed zucchini
• 1/4 cp onion, chopped
• 1 cup sour cream
• 1 cup carrots, shredded
• 1 cup cream of chicken, cream of mushroom soup, or cream of celery soup
• 1 Stove Top chicken flavor stuffing mix
• 1/2 cup butter, melted
• parsley
• thyme
• paprika