Cauliflower and roasted garlic soup | Woman and Home Magazine

Cauliflower and roasted garlic soup | Woman and Home Magazine

www.womanandhomemagazine.co.za

This creamy, hearty cauliflower and roasted garlic soup is the perfect recipe on a chilly night – and the best part? Serve it up in butternut halves for extra nutritional goodness!

Keywords

  • recipes
  • today on woman and home
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Ingredients

  • 2 whole butternuts, halved and seeded
  • 1 tbsp olive oil
  • salt and freshly ground black pepper, to taste
  • 15g butter
  • 1 onion, peeled and thinly sliced
  • 1 cauliflower head, cut into florets + extra, roasted, to garnish
  • 300ml fresh cream
  • 400ml vegetable stock
  • 3 garlic cloves, roasted for 15 minutes at 180°C and peeled
  • chives, chopped, to garnish

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