Cauliflower and roasted garlic soup | Woman and Home Magazine
www.womanandhomemagazine.co.za
This creamy, hearty cauliflower and roasted garlic soup is the perfect recipe on a chilly night – and the best part? Serve it up in butternut halves for extra nutritional goodness!
Keywords
- recipes
- today on woman and home
Ingredients
- 2 whole butternuts, halved and seeded
- 1 tbsp olive oil
- salt and freshly ground black pepper, to taste
- 15g butter
- 1 onion, peeled and thinly sliced
- 1 cauliflower head, cut into florets + extra, roasted, to garnish
- 300ml fresh cream
- 400ml vegetable stock
- 3 garlic cloves, roasted for 15 minutes at 180°C and peeled
- chives, chopped, to garnish
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