Roasted Garlic And Cauliflower Soup To Fight Your Cold

Name: Roasted Garlic And Cauliflower Soup To Fight Your Cold
Ingredients: 1 large head (10 cups of florets) cauliflower, cut in florets; 8-10 small sprigs fresh thyme, leaves removed from stem, plus more sprigs to serve; 2 shallots, diced; 2-3 Tbsp extra virgin olive oil, plus more to serve; Sea salt, to taste; Fresh cracked black pepper, to taste; 1 whole head garlic; 3 ½ cups vegetable broth; 1 cup full fat coconut milk, from can

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This roasted garlic and cauliflower soup is loaded with immune-boosting vitamins to get you through cold and flu season.

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Ingredients

1 large head (10 cups of florets) cauliflower, cut in florets
8-10 small sprigs fresh thyme, leaves removed from stem, plus more sprigs to serve
2 shallots, diced
2-3 Tbsp extra virgin olive oil, plus more to serve
Sea salt, to taste
Fresh cracked black pepper, to taste
1 whole head garlic
3 ½ cups vegetable broth
1 cup full fat coconut milk, from can