Speculoos Ice Cream | Searching4Zen

Name: Speculoos Ice Cream | Searching4Zen
Ingredients: 5 ½ ounces Toasted Sugar (about ¾ cup; 145g), see note; 4 ounces egg yolk (about ½ cup; 110g), from about 8 large eggs; ¾ teaspoon (3g) Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume or use the same weight; ⅛ teaspoon baking soda; 6 ¾ ounces Biscoff crumbs (about 1 1/2 cups; 190g), from store-bought or homemade cookies; 9 ounces heavy cream (about 1 cup plus 2 tablespoons; 255g); 11 ounces whole milk (about 1 1/4 cups plus 2 tablespoons; 310g); ¼ ounce bourbon or rye whiskey, or whatever sounds tasty (about 1/2 tablespoon; 7g), optional; 1 teaspoon (5ml) vanilla extract

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Indulge in a silky ice cream made from speculoos crumbs and Biscoff for an intriguing caramel flavor, perfect for affogato or over warm fruit desserts.

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Ingredients

5 ½ ounces Toasted Sugar (about ¾ cup; 145g), see note
4 ounces egg yolk (about ½ cup; 110g), from about 8 large eggs
¾ teaspoon (3g) Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume or use the same weight
⅛ teaspoon baking soda
6 ¾ ounces Biscoff crumbs (about 1 1/2 cups; 190g), from store-bought or homemade cookies
9 ounces heavy cream (about 1 cup plus 2 tablespoons; 255g)
11 ounces whole milk (about 1 1/4 cups plus 2 tablespoons; 310g)
¼ ounce bourbon or rye whiskey, or whatever sounds tasty (about 1/2 tablespoon; 7g), optional
1 teaspoon (5ml) vanilla extract