Crunchy Speculoos ice cream | Colac
Indulge in creamy Speculoos ice cream with crunchy Belgian biscuits. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colac.be.
Ingredients
- 4 L base mix neutral N
- 100 G compound Spiced Biscuits
- 100 G crumbled Belgian Speculoos
- Variegate Crunchy Speculoos
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