Asian-Style Pot Roast - Master recipes

Asian-Style Pot Roast - Master recipes

master-recipes.com

Preheat oven to 325 degrees F. Do not exceed 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in a roasting pan at least 2 inches deep. Place carrots, broth, shallots, soy...

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Ingredients

  • Reynolds® Oven Bag, large size - 1
  • All-purpose flour - 2 tablespoons
  • Medium carrots, peeled and sliced - 3
  • Beef broth - 1 cup
  • Shallots, peeled and sliced - 4
  • Soy sauce - ¼ cup
  • Grated fresh ginger - 2 tablespoons
  • Honey - 1 tablespoon
  • Garlic, minced - 3 cloves
  • Beef chuck pot roast, trimmed of fat - 1 (3 pound)
  • Hot cooked rice - 4 cups
  • Chopped green onions and/or sesame seeds - 1 tablespoon

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