Farmer’s Daughters’ Chicken Salad | Edible Bozeman

Ingredients

• 2 cups organic chicken, cooked and shredded
• 1 large carrot, chopped
• 1 stalk celery, chopped
• ½ red onion, chopped
• ⅓ cup dried cranberries
• 1 tablespoon chives, chopped
• 1 teaspoon dried dill
• 1 teaspoon dried tarragon
• ½ cup vegan mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste