Vegan Chicken Salad - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1 batch vegan shredded chicken (see note 1 for substitutions)
• 1 rib celery (or sub other veggies, see note 2)
• 2 green onions (see note 3)
• 1 cup red grapes, optional
• 3-4 tbsp fresh herbs (we used chives and dill)
• 2-3 tbsp sliced almonds or use pepitas or sunflower seeds if nut-free)
• 1 cup vegan mayo (homemade or store bought)
• 1 tsp Dijon mustard, to taste
• 1 tsp agave syrup (or any sweetener), to taste
• bread
• greens (I like butter lettuce or green leaf)