Red Velvet Pancakes | Recipes

Ingredients

• 1 1/2 cups all-purpose flour (375 mL)
• 1/4 cup HERSHEY'S Cocoa (60 mL)
• 1/4 cup granulated sugar (60 mL)
• 2 tsps baking powder (10 mL)
• 1 tsp baking soda (5 mL)
• 1/2 tsp salt (2 mL)
• 2 eggs
• 1 1/4 cups buttermilk, at room temperature (310 mL)
• 2 tsps red food colouring (10 mL)
• 1 tsp vanilla extract (5 mL)
• 3 tbsps unsalted butter, melted (45 mL)
• 2 tbsps vegetable oil, divided (30 mL)
• 1/2 cup HERSHEY'S CHIPITS Cream Cheese Flavoured Chips (125 mL)
• 2 tbsps unsalted butter (30 mL)
• 1 tbsp milk (15 mL)
• 1/4 cup confectioners’ (icing) sugar (60 mL)
• 1 cup fresh raspberries (250 mL)