Plant-Based Amatika Passion Fruit Cruffin | Valrhona

Ingredients

• 48g fresh yeast
• 216g water (18-20 C)
• 180g flour mix*
• 30g flour mix*, for sifting onto the top
• 1080g flour mix*
• 150g sugar
• 30g salt
• 80g coconut milk (17-19 % fat)
• 340g oat milk
• 132g plant-based butter
• 900g plant-based butter
• 30g sorbitol
• 150g passion fruit puree
• ½ vanilla bean, seeds scraped
• 150g Passion Fruit Inspiration couverture
• 30g passion fruit puree
• 55g virgin coconut oil
• 225g AMATIKA Chocolate, roughly chopped
• 15g cocoa butter
• 112g coconut milk (17-19 % fat)
• 12g glucose
• 12g invert sugar
• 1g salt
• 250g cold coconut milk (17-19 % fat)