Passion Fruit Crêpe Cake | TASTE

Ingredients

• ⅓ c molasses
• ¼ c (50g) light brown sugar
• 3 c whole milk
• 4 lg eggs
• 1 ½ tsp kosher salt
• ¼ piece freshly grated nutmeg
• ¼ tsp ground allspice
• ¼ tsp ground mace
• 2 ½ c (355g) unbleached all-purpose flour
• Unsalted butter, for cooking
• 1 orange
• 1 lime
• 1 lemon
• ⅔ c (130g) sugar
• Pinch of kosher salt
• 2 tbsp passion fruit liqueur, such as Chinola or Giffard
• 2 sticks (8oz or 228g) unsalted butter, cold and cubed
• 1 8-oz container (1 cup) crème fraîche
• 1 c heavy cream
• ¼ c passion fruit liqueur (optional)
• 6 fresh, ripe passion fruits