Andrew Ingredients | IREKS Naturin - Malt Bread Recipe

Andrew Ingredients | IREKS Naturin - Malt Bread Recipe

andrewingredients.co.uk

Keywords

  • bakery ingredients
  • food ingredients
  • wholesale
  • ireland
  • scotland
  • ingredients
View full recipe on andrewingredients.co.uk

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Cooking tools:

  • Spiral mixer
  • Kitchen scale
  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Mixing bowl
  • Kitchen timer
  • Bench scraper

Ingredients

  • 250g IREKS Naturin
  • 100g IREKS Voltex
  • 8kg Carr's Bakers' Flour
  • 2kg Carr's Wholemeal Flour
  • 200g Salt
  • 300g AB Mauri Pinnacle Bakers Yeast
  • 7l Water

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