Butter chicken | Allyson Gofton

Ingredients

• 12 chicken drumsticks
• 2 tablespoons lemon juice
• ½ teaspoon salt
• 1½ tablespoons yellow food colouring
• 1 tablespoon red food colouring
• 1 cup plain unsweetened yoghurt
• ½ onion, peeled, minced or finely chopped
• 1 tablespoon minced ginger
• 2 teaspoon minced garlic
• 1 green chilli, finely chopped
• 2 teaspoons garam masala
• sauce
• 2x400 gram cans Indian spiced tomatoes
• 1 tablespoons shredded fresh ginger
• 1 teaspoon each garam masala and ground cumin
• 1 green chilli, diced (de-seeded if wished)
• to finish
• 100-150 grams butter
• ½ cup cream