Thai beef stir fry

Ingredients

• 4 bird’s-eye chillies, deseeded and roughly chopped
• 4 garlic cloves, roughly chopped
• 1⁄2 tsp flaked sea salt
• vegetable oil
• 10 Thai shallots (or 3 banana shallots), finely sliced
• 700g sirloin or rib of beef, coarsely chopped
• 1 small red pepper, deseeded and finely diced
• 4 eggs
• 2 tbsp Thai fish sauce
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 1⁄2 tbsp palm sugar
• a good handful of Thai basil and a smaller handful of holy basil
• freshly cooked rice, for serving
• 4 coriander roots, finely chopped
• 2 garlic cloves, finely chopped
• 5 chillies, deseeded and finely chopped
• 1 tbsp rice vinegar
• juice of 1⁄2 lime