Vegetarian Soy Protein Chili Recipe | Betty Crocker

Ingredients

• 3 cans (15 oz each) Progresso™ black beans
• 2 tablespoons vegetable oil
• 1 large sweet onion, chopped (1 cup)
• 3 cloves garlic, finely chopped
• 4 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 cans (14.5 oz each) petite diced tomatoes with jalapeños, undrained
• 1 package (12 oz) soy-protein burger crumbles
• 1 extra-large vegetable bouillon cube
• 2 cups water
• Sour cream
• Shredded Cheddar cheese
• Sliced jalapeño chiles