Buffalo Chicken Chili Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped (1 cup)
• 1 medium red or yellow bell pepper, chopped (1 cup)
• 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1 tablespoon chili powder
• 5 or 6 drops Frank's™ RedHot™ Original cayenne pepper sauce
• 2 cans (15 oz each) pinto beans, drained
• 1 can (28 oz) crushed tomatoes, undrained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup sliced celery
• 1/2 cup crumbled blue cheese