Thai Crispy Rice Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Bring Thai flavours to your next speedy midweek meal, with this spicy rice salad that'll kick your tastebuds up a notch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 200-250g cooked jasmine rice
- ½ tbsp Thai red curry paste
- 2 tbsp cornflour
- 2 tbsp vegetable oil
- 1 bag Florette Crispy salad leaves
- ½ red onion, thinly sliced
- Roughly chopped coriander
- Chopped peanuts or other toasted nut
- 2 tbsp lime juice
- 2 tsp soft brown sugar
- 1 tbsp fish sauce (or Soy sauce for veggie option)
- 1 red chilli, finely chopped
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