Spicy Taco Macaroni & Cheese Recipe | Bob Evans
Talk about a match made in heaven! This bold mashup of two classic favorites – tacos and macaroni & cheese – produces something pretty epic.
Ingredients
- 20 Ounces Bob Evans Macaroni & Cheese
- 1⁄2 Cup sour cream
- 10 Ounces can diced tomatoes with green chiles drained
- 1 Pound ground beef
- 1.25 Ounces taco seasoning mix
- 10 Ounces enchilada sauce softened
- 8 Ounces shredded pepper Jack cheese divided
- 1 Cup grape tomatoes halved
- 1⁄4 Cup fresh cilantro leaves
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