Ingredients
- 40 g Walnusshälften
- 130 g Zartbitter-Schokolade
- 125 g Butter
- 200 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 2 Prise Salz
- 4 Eier
- 60 g Mehl
- 10 g Kakao
- ½ TL Weinstein-Backpulver
- 400 g Magerquark
- ¼ TL Zimt, gemahlen
- 1 TL Vanillepuddingpulver
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