Rack of lamb with herb and cheese breading | Castello®

Ingredients

• 1 rack of lamb
• 1¾ oz Castello® Reserve gouda grated
• 2 tbsp finely chopped fresh sage leaves
• 2 - 3 tbsp breadcrumbs
• 1 tbsp rapeseed oil
• 1 tbsp dijon mustard
• 3½ oz beluga lentils
• 1¼ cups water
• 1 bay leaf
• 1 garlic clove
• 1 pinch salt
• 1 pinch pepper
• 1 shallot
• ⅔ cups red wine
• ¾ cups chicken stock or lamb, beef or vegetable
• ¼ stick butter
• 1/2 - 1 head of radicchio lettuce
• 2 tbsp olive oil
• ½ cups chicken stock
• 5 sage leaves leaves
• 1¾ Castello® Reserve gouda